HONEY A BENEFICIARY FOOD

HONEY HAS A LOT OF BENEFITS FOR OUR HEALTH


Honey is a beneficiary food for human health.This is the only food that will not rod. A jar of honey will remain edible for 3'000 years.All foods which we eat remain fresh to eat only for some days, but honey is a energy giving food and will not rod several of years.

Health Benefits of Honey
1. Prevent cancer and heart disease
It contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.

2. Reduce ulcers and other gastrointestinal disorders
Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. 

3. Anti-bacterial, anti-fungal, anti-fungal
“All honey is antibacterial because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.

4. Increase athletic performance 
Ancient Olympic athletes would eat honey and dried figs to enhance their performance. It is superior in maintaining glycogen levels and improving recovery time than other sweeteners.

5. Reduces a cough and throat irritation
It helps with coughs, particularly buckwheat honey.  A single dose of buckwheat honey was just as effective as a single dose of dextromethorphan in relieving nocturnal cough and allowing proper sleep.

6. Balance the 5 elements honey
It has been used in Ayurvedic medicine in world for at least 4000 years. It is also said to be useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea.

Honey is referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. When honey is used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.

7. Blood sugar regulation
Even though it contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some kinds of honey do have a low hypoglycemic index, so they don’t jolt your blood sugar.  Watch this video Sweetener Comparison where I compare stevia, brown rice syrup, honey, molasses, and agave, and discuss the strengths and weaknesses of each.