Cancer killer foods

Nine foods that kill cancer from human body


Cancer is recognized worldwide to be a major health problem affecting millions of people each year.Cancer is a systemic disease with various causes, some of which include a poor diet, toxin exposure, nutrient deficiencies and to some extent genetics. One extremely important way to prevent and/or treat cancer is nutritionally, While quality meats, fish and dairy products can be included in an anti-cancer diet, processed meats are definitely something to avoid. Sugar can do more than increase your calorie intake and contribute to an expanding waistline— high consumption of added sugar has also been associated with increased cancer risk. Drinking water contaminated with arsenic can increase a person’s risk of lung, skin and bladder cancers.Choosing the very best cancer-fighting foods that you can? Lots of fruit and vegetables can help lower the risk of cancer and offer protective elements so these should be the bases of your diet.

1=Tomatoes


2=Garlic

3=Turmeric
4-Borocli
5=Eggplan





6=Soursop

7=Kale



8=Grapefruit


9=Wheatgrass